Cookies of puff pastry

Description

This cookie is nothing special. According to this principle, I bake the reeds. Only take white sugar, not brown. Baking is airy, crispy and sweet. Me since ancient times, love that kind of baking.

Ingredients

Puff pastry

500 г
Brown sugar
Yolk egg

2 шт
Vanilla

0,5 ч. л.
Vegetable oil

Cooking

Ingredients for dough - wheat flour, vegetable oil, baking powder, salt, sugar, citric acid. In the dough all added to the eyes, to taste. I previously wrote that puff pastry or leavened puff, if they do, they do not immediately on a pastry, and three to five. Here is the dough I had already cooked and I thawed it. The dough is rolled out between parchment paper, evenly cut edges of the sheets 5 - 6 put between parchment so the dough doesn't stick together and put in the freezer. Very handy when you urgently need the dough... Friends say, how you come you've always got something for tea. Of course, if they are for the hours report their arrival, and the dough is in the fridge waiting for the guests... haha...

From rolled sheets of pasta cut with cookie cutter hearts. The first and second heart put some slightly beaten egg yolk with the vanilla and vegetable oil. Sprinkle with brown sugar and fold them one on another, and the third for the old grease will not.

Turned out 25 pieces for cookies. Put in a preheated oven at 180 degrees for 20 minutes.

Once the cookies have risen, take them out of the oven. Fix that, if hearts moved, we shall grease with a yolk and sprinkle the top with sugar. Put the cookies in the oven until it will turn brown.