Description
This salad-cocktail can be served hot or cold. Something in between a julienne and salad. Can sausage, can of meat. In General, all depends on your IMAGINATION! Importantly, it without mayonnaise, but very juicy. What I tell cook and eat!!!
Ingredients
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Red onion
0,5 шт
-
Onion
0,5 шт
-
Pepper
2 шт
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Semolina
2 ст. л.
-
Garlic
2 зуб.
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Ginger
1 ст. л.
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Sundried tomatoes
2 шт
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Sausage
100 г
-
Cucumber
1 шт
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Water
200 мл
-
Salt
-
Quince
1 шт
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Soft cheese
70 г
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Vegetable oil
2 ст. л.
Cooking
Prepare the necessary products. Onion peel and cut into strips, bell peppers (preferably different colors) to clear of seeds and cut into strips, sausage, cucumber and tomatoes - the same strips. Ginger root to clear cut into small strips the desired quantity - 1 table. spoon. Garlic peel and chop with a knife. Quince RUB on a large grater. Measure semolina - 2 table. tablespoons without slides.
Preheat a frying pan over high heat fry for 30 seconds. the garlic, add onions, stir fry "hot", add pepper and ginger, simmer for a few minutes.
Add the quinces and tomatoes, stir and simmer 2 minutes.
The pan remove from heat, evenly sprinkle the semolina and mix thoroughly what would be left is dry grains of semolina, add water, leave for 5 minutes for swelling of cereals.
Again put the pan on the fire, add the melted spreadable cream cheese and sausage. Bring to a boil, turn down the gas fire, boil 2 minutes.
Remove from the heat. In a salad bowl put layers of cucumber strips and a salad, top complete pickle, he, along with quince and ginger give a wonderful aroma. Can be served as a hot salad. A La carte or
To cool and serve in a salad bowl. So, this was very juicy and tender salad (the sauce, thanks to the semolina, do not drain). Decorate according to your taste, the main thing -
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