Description
Try a delicious and healthy cookies with lentils, the taste of which will appeal to everyone, even if you don't like lentils. Tastes like butter cookies with honey aroma that gives the cane sugar. It turns out biscuits are flaky, slightly crispy.
Ingredients
-
Butter
90 г
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Chicken egg
1 шт
-
Lentils
50 г
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Brown sugar
150 г
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Leavening agent
1 г
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Flour
250 г
Cooking
Lentils washed
Boil. Instructions say to cook for 10 mins, but I cooked for 15-20 minutes so that the lentils slightly seethe.
Combine butter at room temperature, the lentils and the egg. Bring to a smooth consistency using a blender.
Add flour, baking powder and knead the dough. Flour may need a little less or more depending on size of eggs and humidity of boiled lentils. The sugar in the dough is not put.
Roll out the dough with a thickness of 1-2 mm, podpilivat flour to further test stick sugar. Cut out with cookie cutters in the shape of a flower (diameter 5 cm), if not molds, cut glass.
Put the dough on the sugar, his hand pressed to stuck sugar.
Put in half the sugar inside. Half again pressed against Sahara
We add again the sugar inside. Cookie presses out the sugar and put on cookie sheet sugar top, the bottom of the cookie without sugar.
Bake at 200* for 15-20 min.
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