Orange cherry cookies

Description

Sour-sweet cookies with orange flavor and cherry glaze.

Ingredients

Orange

2 шт
Butter

175 г
Powdered sugar

0,5 стак.
Brown sugar

0,25 стак.
Flour

1,5 стак.
Cherry

0,5 стак.
Orange zest

3 ст. л.
Vegetable oil
Lemon juice

3 ст. л.
Powdered sugar

1 стак.
Orange zest

2 ст. л.

Cooking

1. Preheat the oven to 170 C. Prepare a baking tray (30*20), cover with foil, grease with vegetable oil. Grate in the zest of the oranges 5 tablespoons and squeeze 5 tablespoons of juice.

2. Blender whip the soft butter (175 g) sugar (1/4 Cup.), and 0.5 stack. powdered sugar, 2-3 tablespoons orange peel, 2-3 tablespoons orange juice until a thick mass. Add the sifted flour (1,5 Cup.) and whisk until then, until the dough is of a smooth consistency. The dough should be thick in consistency like cream cheese, not to fall from the spoon, but a good spread.

3. Dried cherries, rinse, drain the water, dry on paper towel and add to mixture, stir.

4. Spread the dough, flatten on the baking sheet, thick. 1.5 cm Bake crust until, until edges become brown and the top is Golden, ~30 minutes. The rise of the cake during baking to a minimum. Baked cake cool slightly in the oven, i.e., slightly open the oven and slightly cool.

5. Prepare frosting. In a small bowl, combine 1 Cup of sugar. powder, 2-3 tbsp lemon juice, 2 tbsp zest until a homogeneous mass. If necessary, add more juice. Apply the icing on slightly cooled cake. Leave the icing to dry ~ 30 minutes.

6. Move the cake on a cutting Board. After applying the glaze, the cake becomes soft. Cut the cake into 3 strips, then each of them split into diamonds. I came up with 40 diamonds of cookies.

Enjoy your tea!

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