Pudding "Toffee with pistachios"

Description

For those who love sweet. Sweet dessert with the taste and aroma of creamy toffee and pistachios. The preparation is extremely simple, so step-by-step photos turned out a little bit.

Ingredients

Condensed milk

380 г
Figure

1 стак.
Milk

300 мл
Cream

300 мл
Chicken egg

4 шт
Pistachios

3 горст.
Vanilla sugar
Salt
Butter

1 ч. л.

Cooking

Peeled pistachios grind. For this dish I took a medium-grain rice "Italy" - boil in milk until it is completely absorbed, the rice is hot, grease with butter. Preheat the oven to 130 degrees.

Boiled condensed milk, cream and vanilla sugar stir until smooth. Eggs, beat with a pinch of salt and add to creamy mixture. (This time I decided to experiment and added cheese, in the end, during baking, clotted cream and texture of the finished dish I was not pleased. So spread, so to speak, the description of "classic" recipe.)

To mix cream with condensed milk, add the rice, more importantly, it mix well so lumps not, and nuts. Decompose shapes. It is better to use a La carte dishes. Put in preheated oven for 50-60 minutes.