Description
Homemade cookies are always tastier and better than store-bought, besides my mother's warm hands and love invested in every homemade dish.
Ingredients
-
Flour
350-400 г
-
Sour cream
170 г
-
Sugar
270 г
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Butter
100-125 г
-
Yolk egg
2 шт
-
Salt
0,5 ч. л.
-
Vanilla sugar
1 упак.
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Soda
0,5 ч. л.
-
Sesame
-
Seeds
-
Milk
2 ст. л.
Cooking
Sift flour in bowl (initially took 350 g, the rest left for a Supplement), add the sugar, vanilla sugar.
Mix well.
In a separate bowl mix the sour cream and baking soda (to repay soda in sour cream).
Dry mix to pour in the sour cream and stir.
Butter cut into in a bowl of mixed products (better if the butter is soft) and begin to knead the dough.
Knead the dough to fully blend the oil, then add 1 egg yolk and, if necessary, add flour.
Knead the dough - not very steep (I have a stick in your hands) and put in the cold for 20-30 minutes. I cold not put, because I wanted to isolate cookies from pastry syringe, the syringe broke. From pastry bag, too, failed.
Chilled roll the dough into balls and place on a baking sheet (covered with baking paper). The hands moistened in water.
With a fork dipped in water to flatten the balls.
In a separate bowl beat 1 egg yolk with 2 tbsp milk.
Beaten egg yolk to grease cookies.
Sprinkle with sesame seeds. Bake in a preheated oven at t=180 C for 15-17 minutes (until Golden brown) on the middle shelf in the "upper/lower fire."
Cookies are ready!
The next portion was sprinkled with flax seeds.
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