Description
Simple, quick, perfect for ice cream and as a Supplement to porridges.
Ingredients
-
Apple
2 шт
-
Rhubarb
4 шт
-
Sugar
2 ст. л.
-
Wine white semi-dry
3 ст. л.
-
Butter
1 ч. л.
Cooking
Ingredients.
Apples to clear from the middle and cut into small dice. Rhubarb remove the membranes and slice.
Put the sugar and butter. Bring to a boil, pour in the wine and boil 5 minutes on slow fire under a cover. Open and allow to evaporate the liquid. Allow to cool and serve.
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