1.Cherry put in a colander,that would be a stack of syrup (a bit of syrup to leave, we will need it). I took a glass of cherries, but you can take more or less. It is optional. I just love cherries. 2.A small amount of milk to leave and mix them with starch. The rest of the milk pour into a saucepan+vanilla sugar+honey (honey is also put to the taste, and given the fact that cherry jam and they also give a sweetness, I put 4st.liters of honey)+cinnamon (optional and it slightly changes the color of milk, I have seen in the photo). Bring to a boil+cherries and pour it into the starch, constantly stirring slowly, that not lumps. Cook, stirring, until thick. It takes about a minute or less. All remove from the heat and give a little!!! cool. 3.Take the form setelem it with cling film and put it in our dessert. Leave it to cool down. But I did it in the evening so when the dessert has cooled put it in the fridge. 4.Before use, turn on a dish, remove the foil and pour the syrup with cherry jam.

About the way the dessert looks in the cut.