Cake with cottage cheese cream and bananas

Description

Cake comes out light, not very sweet. It is perfect for evening tea with the family. Preparation for cream can be made in advance. Then the cooking of the cake takes a very long time. The cake is quite large, so it is suitable for a large company.

Ingredients

Chicken egg

5 шт
Flour

150 г
Water

125 мл
Milk

125 мл
Butter

100 г
Sugar

1 ч. л.
Salt
Sour cream

300 г
Potato starch

40 г
Sugar

100 г
Vanilla sugar

10 г
Chicken egg

1 шт
Cheese

400 г
Butter

100 г
Banana

4 шт
Dark chocolate

100 г

Cooking

To start, make a blank for the cream. For this you need to mix all the ingredients in a saucepan. Put the pan on medium heat. And stirring constantly, bring a lot until thick. After 5 minutes, the mass begins to thicken.

The necessary consistency I get 10-15 minutes. Cover the workpiece film so that the film touches the workpiece, otherwise the film would be condensation. Remove the cooled billet in the fridge.

Start making the dough. Put the pan on medium heat, mix it water, milk, butter, salt, sugar, waiting until the butter melts.

Pour all the flour

Over medium heat, quickly knead the dough. Cool billet test.

Beating the eggs to make them easier to enter into the dough.

And add in a few receptions in the blank test, the eggs, whisking the batter with a mixer.

The number of eggs is determined by consistency. May need 5 to 6 eggs.

Divide the dough into two equal parts. Make a baking sheet with parchment paper, prolapse paper to the baking sheet with the four corners a small amount of dough. Spread half of the dough on a baking sheet, leveling with a thin layer, about 1-2 mm.

Choose the mode of "Convection", heat the oven to 190 degrees, bake crust 8 – 10, reduce the temperature to 140 degrees and bake until done cake for another 5 minutes. The same make with the second part of the test.

While the cakes are cooling, I'll make the cream. Take out of the refrigerator, the dough-based custard, add in a few receptions curd, whisking the base, and then butter, room temperature, whipping cream. If the fat content of the cream does not matter, you can reduce the amount of cheese, for example up to 300 grams, increasing the amount of oil to 200 g. Or to replace half of the cheese specified in the recipe on the mascarpone. Cream in this case will be more air and less cheese taste.

Cut each cooled layer into 2 equal parts.

Divide the cream and bananas into 3 equal parts. Cream I got 880 g, and I took 350 grams of bananas. Bananas you can substitute any fruit or berries. If the berries are sour, you need to increase the amount of sugar in the cream because cream is not very sweet. For each layer except the top, spread the cream on top of bananas, a little primina them with a spatula. Thus collect the cake.

Upper Korzh cream and bananas do not leave, and decorate it with melted chocolate.

The cake needs to steep at least 4 hours, but the taste will be more intense, if you remove the cake in the fridge overnight.

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