Description
Insanely delicious mint cookies. Who have fresh mint, you can safely grind a bunch in a blender and add to the dough. I have no fresh mint, so I added dry and poured the mint syrup.
Ingredients
-
Mint
1 ч. л.
-
Sugar
4 ст. л.
-
Flour
130 г
-
Starch
100 г
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Mint syrup
2 ст. л.
-
Margarine
180 г
Cooking
Dried mint grind in a coffee grinder along with sugar powder. Will stay small specks, but that nothing will be more interesting.
Add soft margarine peppermint powder.
Add syrup and mint rubs.
Here's a mint mass we have.
Add flour and starch and knead the dough. It will be sticky, but it's nothing in the fridge it will become firmer and will be easier to work with.
The dough send in the fridge for half an hour more.
Roll the balls and spread on a baking sheet at a distance from each other. The dough will spread while cooking and the cookies will be flat.
Bake at 200 C. for 20 minutes. Zazharyatsya it should not, as well as ovens are all different, you need to look for them. As soon as you see that the edge zarumyanyatsya, immediately remove to the baking sheet and bake the next batch. Turned out 3 of the pan.
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