Description
Delicious, healthy cookies made from oats and wheat bran for Breakfast.
Ingredients
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Cooking
Separate the whites from the yolks. In a bowl mix the 4 yolks, sugar, custard powder,
In another bowl, whip the egg whites until very thick foam, adding a pinch of salt, and
Gently combine both mixtures.
Spoon the slices in a flat baking dish. Bake in preheated oven 180C for about 15-20 minutes, glancing over the process.
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