Description
Spring comes and we all want to lose weight quickly after a cold winter. And as luck would have in this period just want a tasty dessert. This will help us a low-calorie jam D arbo and we will cook a delicious cottage cheese and fruit dessert.
Ingredients
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Jam
200 г
-
Yogurt
70 г
-
Cheese
350 г
-
Gelatin
1 ст. л.
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Gelatin
1 ч. л.
-
Pineapple
300 г
-
Banana
1 шт
-
Orange
1/2 шт
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Jelly
1 пакет.
Cooking
200g cherry low-calorie jam D arbo grind blender. I think it's the tasty combination of dairy products and cherry.
Mix with a blender low-fat cottage cheese, yogurt, and chopped 100g low-calorie jam D arbo.
The remaining 100g of low calorie jam D arbo mixed with 1 tsp gelatin. Heat in a water bath, stirring, but do not boil.
1st. L. gelatin to soak in 5CT. L. of cold water for 15 minutes. Put in a water bath and stir to dissolve. Add it to cottage cheese and mix well.
In the silicone form put half of the slices of pineapple on the walls of the mold, then put half of the curd mass. In the middle put the peeled banana and put into the refrigerator for 15 minutes.
Next, spread a layer of jam with gelatin, and again in the fridge for 15 minutes.
Removed from the refrigerator and spread the remaining curd mass. If it is frozen, heat it in a water bath. Put in the fridge for 15 minutes.
Decorate the top with slices of pineapple, orange and cherries. Top pour cooked according to instructions jelly cake. Top with frozen dessert sprinkled with almonds and coconut.
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