"Dessert basket with mushrooms"

Description

Not everyone likes mushrooms, but these are the tastes of all, especially children and sweet tooth. Took the recipe from mommy's childhood, there are also recipes, but cooking is totally different, try mine, hope you like it!

Ingredients

Flour

1.5 стак.
Chicken egg

1-2 шт
Sugar

50 г
Butter

125 г
Leavening agent

2 ч. л.
Egg white

1 шт
Powdered sugar

0.5 стак.
Chocolate milk

1 шт
Almonds
Milk

Cooking

Prepare all foods. Butter and chocolate beforehand to get it out of the fridge.

Make the dough. RUB soft butter with sugar, add egg, baking powder and flour. Mix thoroughly to make a batter.

Sculpt the cap and the stem. Roll balls of diameter 1.5-2 cm and press the palm or stretch in different directions to make like a mushroom hat. And balls with a diameter of 1 cm Roll in his hands, so was the sausage, and use your fingers to shape the legs of the fungus.

I got about 30 pieces of mushrooms. Bake at T=180 degrees until pink.

While our mushrooms are baked, make a glaze for coating and decoration. Whisk 1 protein with 0.5 cups of powdered sugar.

When legs and hats turns pink, remove from the oven and immediately cap it while it's hot, make a small hole.

Now dip the tips of the legs into the icing and insert into the hole in the cap, put on a towel to rolled.

As the mushrooms dry, heat the chocolate in a water bath. Pour half a small bucket or saucepan with water and the fire (I do 6) when the water boils, put inside another smaller saucepan with chocolate chips. When the chocolate starts to melt, pour a little milk or cream, so that when we remove it, it has not collapsed. Zataplivaet and shoot, until we don't.

Let us adorn the feet, they were all dried up. Take the brush and dipping in the glaze with the tips of the legs and dipping them in chopped almonds or Mac. Leave to dry feet up.

Here's what we got. The impression of recently collected mushrooms, like on the legs even the ground and roots.

And when the legs are dry, do the second and final stage of decoration. Also dipping the brush in the melted chocolate and coat with a hat. Gently laid them in a basket or in a container with high sides. Cover and leave to dry at room temperature overnight. In the morning strong and funky smell of chocolate and the taste is awesome!

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