1. To turn on the oven for preheating to 180 degrees. 200 g of chocolate spread in a heatproof bowl and place over water bath. 2. Egg whites beat until fluffy foam, for about 1 minute. Then gradually add powdered sugar, whisking until smooth. (If powdered sugar is heterogeneous, it should be sieved to break up lumps).

3. Meanwhile, the chocolate melt, it must be removed from the water bath. The chocolate needs to cool to room temperature.

4. In a separate bowl, mix the cocoa powder with starch and salt. 5. The chocolate gradually add in the protein mass.

6. This chocolate mass carefully add the dry mixture of cocoa and starch, mix with a spatula until smooth. Put in this mixture the remaining 50 g chopped chocolate, mix well.

7. Baking tray lay with parchment paper or grease with vegetable oil. In a small bowl pour powdered sugar to obvalivanie chocolate. 8. The chocolate "dough" to take a tablespoon and put it in powdered sugar, to roll in dust, forming chocolate mass in the ball, then take it in your hands, slightly flatten and place on prepared baking sheet. To form in this way washers for the entire test and lay them on a baking sheet at a distance of 3 cm from each other. 9. Place the baking sheet with blanks in the preheated oven and bake chocolate chip cookies for 10-15 minutes (depending on oven). The finished cookies should have a dried crust, and inside to be soft as taffy. To give the finished cookies cool at room temperature.

Here such it turns out mouth-watering cookies.