Description
Delicious meat with pineapple crust.
Ingredients
-
Pork
500 g
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Pineapple
400 g
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Cheese
250 g
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Mayonnaise
-
Garlic
3 tooth
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Salt
-
Greens
Cooking
Meat cut into pieces, repel, salt on both sides. Canned pineapple cut into small pieces, squeeze the garlic, finely chop herbs, mix well, season with mayonnaise, spread on the meat, sprinkle with grated cheese, bake in the oven at 180-200 degrees for 30-40 minutes.
Similarly, you can cook and fish. Also very tasty!
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