Description
The strawberry season is over, but there are still remnants of the so-called "substandard ", from which you can prepare rich and flavorful strawberry syrup and some time to enjoy the taste of your favorite berries. This syrup can be used for impregnation of the sponge cake, you can pour homemade yogurt or cottage cheese and serve it on the Breakfast you can throw ice cream or any other dessert, etc., etc. Several times already cooked it and so decided to share with you, dear cooks, maybe someone come in handy!
Ingredients
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Strawberry
500 г
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Sugar
200 г
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Water
400 мл
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Lemon peel
1 ст. л.
Cooking
Collect the strawberries and syrup selected for the entire "substandard", and the good berries are sent to the mouth.
Strawberries cut into quarters or halves, put in a saucepan, add 200 ml of water, and fresh lemon zest. Put on fire, bring to a boil and cook for 5 minutes. Let cool to room temperature.
The cooled strawberry wipe through a sieve or in a blender (I did so and so, it turns out equally well).
In another saucepan pour water and pour the sugar, bring to a boil and cook for 15 minutes. Syrup uvarivaetsja almost half.
Mashed strawberries and pour the syrup proverjaem another 5 minutes. The syrup is ready! Cool it and store in the refrigerator up to 2 weeks.
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