Description
Light sponge cake with apples without the cream, thus no extra calories. For lovers of the unusual.
Ingredients
-
Butter
110 г
-
Sugar
100 г
-
Vanilla sugar
10 г
-
Salt
-
Marzipan
100 г
-
Flour
150 г
-
Starch
50 г
-
Leavening agent
1 ч. л.
-
Cream
4 ст. л.
-
Apple
4 шт
-
Cinnamon
1/2 вилок
Cooking
That's what we need:
Stir well the butter, sugar, vanilla Sahara, salt, raskrucheny marzipan and eggs.
Mix flour, starch and baking powder.
Interfere with a lot of butter and add the cream.
Peel apples and make Apple a major rifling. Mix sugar with cinnamon.
Spread the batter into the pan and spread on top of apples, dusted in sugar.
Put in oven, preheated to 180 degrees for 45 minutes.
The cake is ready. Bon appetit.
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