Description
Very easy, simple, quick recipe. The rolls have a crispy crust and soft pulp!
Ingredients
-
Brown sugar
20 г
-
Sugar
60 г
-
Butter
40 г
-
Flour
300 г
-
Chicken egg
2 шт
-
Milk
20 мл
-
Leavening agent
1 ч. л.
-
Dried apricots
30 г
-
Nuts
Cooking
Softened butter mixed with all the sugar.
Start whipping with a mixer, then add eggs and continue whisking, measure the flour and gradually add to the mixture, then add milk, get a smooth elastic dough where you add dried apricots and chopped in a blender with the toasted nuts. Mix.
On a greased baking form and spread rolls. Allow them to stand in a warm place for 40 -60 min.
And bake it in the oven - 180 gr. minutes 30 to 40.
Here they are at fault!)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.