Description
Such recipe I have never met. Very gentle, is not difficult, it looks great. The taste of the original. Impressed by its contents. It takes at least products.
Ingredients
-
Yolk egg
2 piece
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Egg white
2 piece
-
Sugar
1 cup
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Butter
250 g
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Soda slaked vinegar
0.5 tsp
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Walnuts
0.5 cup
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Condensed milk
0.5 can
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Flour
1 cup
Cooking
First prepare the dough. 2 egg yolks eggs with 1/3 Cup sugar. (Cup 250 ml)
Add 100g melted butter, slaked soda and flour. Knead the dough. Remove for 30 minutes in the refrigerator. Will be a small bump, but don't worry, dough will be enough for 4 layers.
Begin making the top layer of meringue shell. Whisk 2 protein with 2/3 Cup sugar. 10 minutes will be enough (with a mixer)
Nuts break into small pieces. Take the dough, divide into 4 equal parts. Take the first part, which is formed in a circle. On a lightly oiled pan, spread the dough gently with the thickness of about 0.5 mm. pressed in the dough nuts.
On top of the cake with the nuts smear the protein cream (meringue)
Put in preheated oven (180 degrees) for 15 minutes, until slightly rosy color of the meringue. So bake 4 Korzh. Better if you have 2 pans or on a large baking sheet, then spread the dough to the size of the average palm. It's faster.
Prepare the cream. Condensed milk mix with 150 grams of melted butter. (with a mixer). Lubricate each cake.
To put our cake for 8-10 hours to soak. The cake will turn out with a diameter of 20 cm.
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