Description
A sweet dessert, especially for those with a sweet tooth, the condensed milk gave it a creamy taste. And sea buckthorn juice is rich in vitamins and other nutrients that are very necessary in late winter.
Ingredients
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Juice
1 стак.
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Gelatin
1 ч. л.
-
Condensed milk
1/3 бан.
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Dark chocolate
Cooking
Take 1 teaspoon of gelatin.
Gelatin fill 0.5 cups of sea buckthorn juice and leave for 20 minutes.
Add half a Cup of juice and put on fire, bring the gelatin until dissolved (do not boil).
Let cool, add condensed milk, whisk.
Pour in bowl, put in the freezer for an hour.
Melt the chocolate in a water bath and pour on top, put them in the cold until solidification of the chocolate.
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