Description
Another recipe for baked apples with cottage cheese. Cooking is easy and fast. Can be served cold or hot. Moreover, this low-calorie dessert, which is important for people watching their health. The main ingredients used cottage cheese and an Apple.
Ingredients
-
Apple
4 шт
-
Cheese
200 г
-
Chicken egg
1 шт
-
Dried apricots
1 ст. л.
-
Vanilla
1 ч. л.
-
Cinnamon
1 ч. л.
Cooking
Dried apricots cut into pieces and pour with hot water for swelling. Apple removed the top and with a spoon remove the seed cells, part of the pulp. Do the recesses which later put the stuffing. Please note, the walls must be quite thick, so in the process of baking they do not burst. If You have a device for removing the cores, you can use it.
Prepare curd. You can use a blender, but I decided to try another. To do this in a clean (not torn!) package put the cheese, egg, apricots, vanilla. You can also add sugar, jam, honey or syrup.
Tie the package tightly and crumple in hands. A homogeneous mass.
Cut from the package area and, on the principle of a pastry syringe, fill the apples with the filling. Convenient and simple!
The photo - apples are filled with the cheese mass and sprinkle with cinnamon. On a baking sheet lay out the apples, making sure they do not touch each other. Pour the water so it evenly distributed throughout Protamine. Put in a preheated 220 *C oven, for 25-30 minutes. Depending on power of oven, size of apples, the time may change. I have them bake at 220 *C for 30 minutes. To determine the readiness symptoms - apples should be soft and the stuffing is to be baked, but soft.
It has been 30 minutes, take out. The apples are soft and juicy, the filling is cooked and become tender. It melted the excess water. Well, that's all there is left to pour honey or jam, and syrup can - to whatever you like. Bon appetit!
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