It is better to take a cast iron skillet and a wooden spoon, melt on low heat butter. Add the flour and continuously stir so as not burnt. Stir until the mixture becomes Golden brown. At the same time make the syrup. Take a saucepan and pour in water and sugar ( I took brown sugar, ideally of course white.) the sugar should completely dissolve. But the syrup should not boil.

When flour weight will Dogaressa test until Golden remove from heat. In the hot syrup add a couple of the stigma of the saffron and rose water. Pour the hot syrup into the flour ground slowly, stirring constantly. Don't be afraid, everything will vzbuhayut, and will seethe )) it is necessary to quickly mix everything. Halva is ready.

Put it on plates. To give a pattern with a fork. You can sprinkle with chopped nuts.