Description
Raspberry muffins from the dough with the delicious chocolate-peanut glaze. A lovely addition to the tea party!
Ingredients
-
Raspberry
0,5 стак.
-
Brown sugar
0,5 стак.
-
Butter
150 г
-
Chicken egg
3 шт
-
Leavening agent
2 ч. л.
-
Flour
1 стак.
-
Candy
-
Vanilla sugar
2 ч. л.
-
White chocolate
-
Walnuts
Cooking
Raspberries rinse with water and dry.
Softened butter whipped with cane sugar.
Add the eggs and continue whisking until smooth.
Add the raspberries and whisk.
Add the baking powder and vanilla sugar.
Add the sifted flour. Beat until smooth.
Spread the batter in silicon moulds.
Chocolate candy with peanuts finely chop and melt in a water bath.
Bake at 180 degrees until dry matches (about 30 minutes). Cool muffins.
Cover the chocolate-peanut butter glaze muffins. Decorate with white chocolate crumbs and walnuts. Enjoy your tea!
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