Description
Delicious, light summer dish of berries for those who do not like in the heat to spend a lot of time in the kitchen.
Ingredients
-
The dough is fresh
10 шт
-
Cheese
200 г
-
Sour cream
2 ст. л.
-
Sugar
4 ст. л.
-
Butter
70 г
-
Vegetable oil
1 ст. л.
-
Raspberry
1,5 стак.
-
Yolk egg
1 шт
Cooking
On the table alternately on each other lay out 4 pastry sheets, accurately each with butter. Better to do it with a cooking brush. RUB the cottage cheese with sour cream and sugar and spread on the dough half of this mixture, leaving the edges free from the filling (top, bottom, and left to retreat 2.0 cm to the right of 4.0 - 5.0 cm)
The cheese spread half of the berries.
On top cover with four sheets of dough, also promazyvaya their oil. They put the remaining cheese and the berries and cover them with two more sheets of pastry. It turns out two layers of filling between three layers of dough.
Gently roll the loaf from left to right.
Folded down edges. Put the loaf on a baking sheet greased with vegetable oil. Lubricates the surface of the future strudel chicken yolk. Put in oven preheated to 180-190 gr. Bake for 30 min.
Taking out of the oven, the dessert is ready, let it cool, and then put on a dish and cut. Bon appetit!!!
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