Description
Mouth-watering chocolate cake with coffee filling. When baking the dough will be wet, which gives a special taste.
Ingredients
-
Chicken egg
1 шт
-
Sugar
2 стак.
-
Sour cream
2 стак.
-
Soda slaked vinegar
1/2 ч. л.
-
Flour
1,5 стак.
-
Cocoa powder
100 г
-
Butter
50 г
-
Instant coffee
1,5 ст. л.
Cooking
1. All the ingredients mix well. 2. Spread in a greased and sprinkled with breadcrumbs or flour form. 3. Bake in a hot oven 35-40 minutes. readiness check with a toothpick.
4. The finished cake cut into 2-3 cake, pre-let cool slightly.
5. While cake cools, make the cream: 1 Cup sour cream mixed with 1 Cup of sugar, add to taste instant coffee and to warm up, stirring, bring to a boil, but not boil, add 50g of butter. Cream beat well.
6. Each Korzh grease cream (hot)
7. Prepare the glaze: 1 tbsp cocoa, 1 tbsp sour cream, 1 tbsp sugar, 1 tbsp butter - all warm, well grind to a smooth consistency.
Quickly pour the cake icing. Let stand at room temperature to cool for a few hours in the fridge. Bon appetit!
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