Description
This cake I made dad for his Birthday. He really liked it. And I advise you to cook it, like any - an adult and a child!
Ingredients
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Flour
1 стак.
-
Sugar
1.5 стак.
-
Cocoa powder
5 ст. л.
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Sour cream
1.5 стак.
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Chicken egg
1 шт
-
Margarine
80 г
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Leavening agent
1 пач.
-
Salt
Cooking
Mix the flour with sugar, salt, stir in cocoa and baking powder. Add the sour cream, egg and melted margarine, knead the dough. In a baking dish lined with parchment, put the dough, bake for 30-40 minutes at 200*C and then place on a platter and refrigerate.
For the icing sugar mix with cocoa and sour cream. Bring the mixture to a boil over low heat.
Then add the margarine, warm up, stirring to dissolve the margarine. Glaze remove from heat and pour over baked crust; chill.
Bon appetit!
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