Cake "Pancho-Mount Everest" in a slow cooker

Description

Reviewed a lot of recipes for this cake, a favorite of our entire family, but never found the right recipe. I recently home have a wonderful assistant-multivarka. Biscuit it turns out amazing and without hassle. In General, I gathered my courage and decided to experiment a bit, and it was good. This is my first recipe, so please do not judge strictly)

Ingredients

Chicken egg

3 шт
Sugar

300 г
Condensed milk

3 ст. л.
Sour cream

250 г
Flour

250 г
Soda slaked vinegar

2 ч. л.
Cocoa powder

2 ч. л.
Vegetable oil

1 ч. л.
Prunes

100 г
Pineapple

1 бан.
Sugar

4 ст. л.
Milk

4 ст. л.
Cocoa powder

3 ч. л.
Butter

40 г
Sugar

200 г
Sour cream

750 г

Cooking

And so, to begin, beat the eggs together with the sugar until white foam (the mixer it took me 3-5 minutes at high speed).

Then gradually add to the condensed milk, sour cream (preferably dense, as in the photo), soda slaked vinegar or lemon juice, and sifted flour. All mix well. Divide the dough into two parts, one of which will be -1/4, and the second cake will leave all the remaining dough.

Now start baking, grease the surface with vegetable oil casualties (no Ottosen and smell). First bake a basic cake a little (1/4 of the total TC-VA test). Set bake mode baking for 20-25 min (slow cooker 800 W)

At this time, do some cooking cream. Whisk sour cream together with the sugar, about 3-5 minutes, then give her a little stand that would. the sugar is dissolved. Then remove the cream in the fridge, so it will be easier to work with him in the future, the mass will thicken slightly.

After preparing our stuffing and it is the same decoration. If you bought pineapple rings then it must be cut into cubes, as well as prunes. I was pineapple slices, dried plums I shredded.

And by this time our Foundation for the future of the cake is ready. Here's what I got😏

To the remaining dough add cocoa, and all mix well. The form multivarki lubricated with vegetable oil, pour our chocolate batter and set the bake mode to 40min. But in the meantime get our cream and properly grease them our main cookie monster, for better impregnation I'm a little Korzhik poked with a fork, and spread our stuffing. While it is possible to leave.

At this time, make glaze, mix sugar, milk, butter and cocoa. Put on the fire, periodically stirring slowly bring to the boil on low heat. Give it a boil for 2-3 min (the longer the frosting. will be on fire, so it will be thicker), and remove from heat, allow it to cool down.

After a short while, we have already prepared our second chocolate biscuit "of Polachek". I have it turned on so optitrim that it was very a pity to cut or break, a couple of slices of my homemade pulled straight????.

And now, our initial task is to break our"little butterball" not arbitrary, not large pieces. then we put some of our pieces in a separate bowl and pour cream, all carefully mix, and begin to build our mount Everest????, after each layer of cake additionally pour the cream, spread it over the sides, and of course I do not regret filling.

Finally, when our mountain has already reached impressive sizes my, pour our cake icing and decorate with sweets????. Allow to stand for our miracle at least 4 hours but preferably overnight in the refrigerator. Well,Bon Appétit????

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