Description
Believe it or not, it is similar to Armenian brandy.
Ingredients
-
Water
250 ml
-
Sugar
2 Tbsp
-
Tea bags
1 pack
-
Bay leaf
2 piece
-
Sheet cherry
3 piece
-
Leaf currant
3 piece
-
Black pepper
-
Alcohol
3 l
Cooking
Necessary for cooking
Pour water
Put a Bay leaf
Leaves of currant
Cherry leaves
Pepper on the tip of a knife
Put tea
Then the sugar and set on fire
Boil 2-3 minutes, then pour in the bottle of alcohol and insist 3 days, then filtered.
That's what happened.
так 250гр.аоди на 3 литра спирта??? так етоткакой спирт должен бить или как етой коньяк пить???))) если спирт будет 95° то точно там сильно вкуса непочуствуеш... поправьте пожалуста
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