Cottage cheese pancakes with strawberry sauce

Description

Today really wanted pancakes! But very much I love to experiment with them) And this time decided to make cheese. Their essence is that in the dough is cheese. And as a dressing I made strawberry sauce. The strawberry season, after all, a sin not to use! Ocheeeen pancakes turn out tender and tasty. And with strawberry sauce... mmm... awesome! Help yourself!!!

Ingredients

Flour

180 г
Brown sugar

3 ст. л.
Cheese

250 г
Salt
Leavening agent

10 г
Vanilla essence

1 ч. л.
Milk

250 мл
Chicken egg

3 шт
Olive oil

5 ст. л.
Brown sugar

2 ст. л.
Strawberry

250 г

Cooking

So, let's start! Prepare all the necessary ingredients. Curd must RUB through a sieve. So, beat in a blender is not recommended, otherwise the test will not be pieces of cottage cheese.

Next to the cream cheese add egg, brown sugar, salt and vanilla essence. Mix all and beat with a mixer until smooth.

Now in a separate bowl proseem the flour with the baking powder. Next, add the flour mixture half of the egg-cottage cheese and knead the dough until smooth.

In the dough add the milk and begin to interfere. Here do not rush to scold me, although the dough will take an inhomogeneous texture with the lumps. Here we come to the mixer. Turn on medium speed and whisk thoroughly until you get rid of lumps. Just do not confuse lumps with the grains of curd. It took me three minutes to obtain a smooth dough. Now add the remaining egg-cottage cheese and 3 tbsp of olive oil and again knead. Now let the dough rest, and meanwhile make the strawberry sauce)

If strawberries are large, you can cut it into halves. Put it in the pot or pan with a thick bottom. Fill 2 tbsp of brown sugar and sent to a medium heat. Our aim is to wait for the full dissolution of sugar. Strawberry is better not to interfere otherwise you get the strawberry mess, and we need a strawberry sauce. In General, the cooking of the sauce takes about 5 minutes.

Now fry the pancakes on a heated greased with olive oil, in a frying pan. Please note that the dough is very delicate and finicky. Fry these pancakes better in blanice with a thick bottom, I'm not, in any way will get me to fry the pancakes were hard (

The pancakes are ready. Fold them into triangles, pour strawberry sauce. I'm still in one portion added natural yogurt.

And another portion poured caramel sauce homemade. Come on in, help yourself!!!

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