Description
A versatile dish, can be served hot and cold, as an appetizer or as a side dish. Will help to diversify Your menu in a Post.
Ingredients
-
Soy sauce
2 ст. л.
-
Tomato
1 шт
-
Pepper green
1/2 шт
-
Garlic
2 зуб.
-
Mushrooms
100 г
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Eggplant
1 шт
-
Vegetable oil
2 ст. л.
-
Cilantro
-
Salt
Cooking
Eggplant cut into half rings, covered with salt, stir and set aside for 30 minutes to left bitterness. Next, rinse the eggplant, squeeze and dry with paper towel, the recipe requires a minimal amount of liquid, all ingredients must obzhivatjsya in oil and not be extinguished.
The dish is prepared quickly, but its preparation requires a constant presence at the stove, so all products prepare in advance. Mushrooms wash, dry with paper towel and cut in big pieces (size of pieces of mushrooms and eggplant should be comparable). Finely chop garlic, thin strips of green pepper. Tomatoes cut into segments the same size as the mushrooms.
Take soy sauce from Kikkoman.
Finely chop the coriander stalks, leaving the leaves on the decoration.
On a hot frying pan, pour vegetable oil and lay the eggplant in a single layer. Fry the eggplant until it will turn brown, flip.
Put the mushrooms and fry, stirring, for 1 minute.
Add chopped tomatoes, green pepper, garlic and cilantro. All stir fried on high heat for a few minutes. The tomatoes should soften and become a sauce.
Add the soy sauce Kikkoman.
Again stir continuously for about 1 minute.
Served hot or cold. When serving, sprinkle with chopped coriander. Bon appetit!
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