Description
Easy to cake on the festive table.
Ingredients
-
Egg white
3 piece
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Powdered sugar
200 g
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Citric acid
0.2 tsp
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Butter
150 g
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Condensed milk
150 g
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Nuts
30 g
Cooking
Carefully separate the whites from the yolks. For meringue takes sugar (I prefer powdered sugar, grind sugar in a coffee grinder) and proteins in the ratio 2:1. I have 3 squirrel weighs 100 grams, so taking sugar 200 g. Start whipping as soon as the foam, add the powdered sugar, then a little citric acid. Whisk in a bowl without a trace of oil before the so-called "beak". I have a hand mixer low power, it took about 15-20 minutes.
Put in a cooking bag. Convenient to do it on the glass from the blender.
Otkryvaem on a baking tray covered with baking paper, meringue. I used the attachment "closed star".
Dry in the oven at a temperature not exceeding 90 degrees for 1.5-2 hours. I raised the temperature to 95 gr and some meringues have cracked. I have a gas oven, I set the temperature at min and open the door, temperature 88 g supported.
For the cream beat butter at room temperature, gradually add the condensed milk, continuing to whisk.
On a plate, or background, put the first layer in the form of a circle on a meringue bottom, smear a little cream and glue it to the plate. The gaps between meringue filled with cream, nuts, can be crumbled meringue. Spread the next layer, forming a tree. Insert twigs of rosemary. For decoration I used the sprinkles "Dr. Oetker".
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