Description
The combination of pastry and custard cake lends a delicate flavor!
Ingredients
-
Flour
200 г
-
Butter
150 г
-
Yolk egg
1 шт
-
Sour cream
1 ст. л.
-
Sugar
6 ст. л.
-
Milk
0,5 стак.
-
Chicken egg
1 шт
-
Figure
100 г
Cooking
To prepare dough: blend butter with flour, add sugar, sour cream, egg yolk. Of dough to make tartlets in ramekins, prick the dough and bake in the oven.
Prepare custard as follows: mix the milk, sugar, egg, flour. Put on fire and constantly stir until thick. Allow to cool. Add butter and beat with a mixer until a homogeneous mass. The cream is ready! Spread the cream in the pastry.
Sprinkle with rice. Put the finished cake for 1 minute in the oven, the rice was glued together and not scattered.
Brownies are ready!!! Bon appétit!!! :-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.