Pumpkin pancakes with fruit and pumpkin filling

Description

The pancakes turned out so tasty and unusual, I did not expect!)It was an ordinary day, wanted pancakes, before flipping through the recipes on the website, saw some interesting pancake recipes, and today enters the kitchen began to conjure and come up with a direct on-the-go (sometimes, but not always successfully!)). Frankly I was not originally going to put this recipe, but in the middle of the process began to photograph when he realized that would be delicious) step-by-step photos is not enough, so sorry in advance, but I think everything will be clear about it!)

Ingredients

Yogurt

1 стак.
Semolina

1/2 стак.
Sugar

1/2 стак.
Chicken egg

1 шт
Flour

2/3 стак.
Pumpkin

100 г
Vanilla sugar

1/2 ч. л.
Salt

1/3 ч. л.
Soda

1/3 ч. л.
Apple

3 шт

Cooking

In kefir add soda, egg, sugar, semolina, salt and vanilla, mix and leave at least 30 minutes to semolina swollen. Then add grated on a fine grater pumpkin and flour as you choose, the dough should be as pancakes, not thick.

In a pan fry our pancakes as usual.

They are a little inconvenient to pour into the pan, you need to help the Colonel, but you will succeed:)

These are the pancakes we make)

Prepare the filling. In the bowl of a slow cooker (or pan), put a piece of butter, and a few have become. sugars, pumpkin and Apple cut into not very small cubes and add to the oil, fry for 20-30 minutes until cooked and soft pumpkin and Apple for 5-10 minutes before the end you can add a banana, slit as well as the pumpkin Apple, but it's not for everybody, it interrupts the taste of Apple and pumpkin. And fans of the tart, you can add lemon zest and direct pieces of lemon. The overall experiment))