Description
Today I want to offer you a tender, melt in your mouth cheesecake cupcakes with raspberries.
Ingredients
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Butter
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Cheese
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Sugar
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Chicken egg
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Flour
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Soda
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Raspberry
Cooking
Melt the butter and cool. Mix with the sugar. Add the eggs. To the mixture add curd. Mix well. Flour to connect with baking soda and add to the curd.
The dough will be quite thick. A spoon lay on the muffins cups. To the top put the raspberries and cover with 1 tsp dough.
Bake the cheese cakes in the oven at 180 degrees for 25-30 minutes. At your request, when the cupcakes cool you can decorate with powdered sugar or raspberries.
Здравствуйте! Вы не написали кол-во продуктов, хотелось бы узнать
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