Description
Whether you love pumpkin, because I love her?)) If Yes, then you here. As a child I all the time grandma cooked her porridge, rice or millet. Today felt like that familiar taste of childhood, but then I remembered that for a long time I want to cook the pudding, and then the solution came by itself, and why not combine these two ideas into one delicious recipe!!! And so it turned out my rice pudding with pumpkin! Ideal tomorrow afternoon. And for those who are watching a figure, because I to your even sugar was added and cottage cheese take low fat. Help yourself!
Ingredients
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Pumpkin
300 г
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Cheese
300 г
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Figure
4 ст. л.
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Semolina
1 ст. л.
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Sour cream
2 ст. л.
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Chicken egg
2 шт
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Honey
2 ст. л.
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Milk
2 ст. л.
Cooking
So, let's start! To start, Prepare the pumpkin and rice. The rice must be boiled according to the instructions we need for pudding only 4-5 tbsp it is Now the turn of the pumpkin. For a start it is not necessary to clean and cut into cubes. Now to make it a puree. What I did was I put it in a bowl, added a little milk, just 2 tbsp and set for 6 minutes in the microwave. Then got and kartoffelsalat made her mashed potatoes!
Now for the eggs. You must separate the whites from the yolks. Whip the egg yolks with the honey until light foam, add the cheese, rice, semolina, sour cream, mashed pumpkin. Mix well and beat with a mixer until smooth.
Proteins vzbit to hard peaks.
Now carefully, in stages, mix up the proteins in the bulk. You're done! Spread the mass in molds or one large baking dish and put in preheated to 180 degrees oven for 40 minutes. I have a form were one silicone, I did not even oiled, as it is so nothing burns.
When the pudding is ready, give it to cool completely, remove from the mold and enjoy. I liked it more chilled. Bon appetit!
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