Description
Very tasty, chocolate cookies with a subtle hint of ginger... Soft, melting in your mouth, insanely delicious... Laid in a herringbone pattern will help to create a festive mood! With the upcoming holidays!
Ingredients
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Butter
75 g
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Brown sugar
75 g
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Vanilla sugar
5 g
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Flour
100 g
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Chicken egg
1 piece
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Cocoa powder
1 Tbsp
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Ginger
0.5 Tbsp
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Topping pastry
Cooking
Cane sugar grind in a coffee grinder into powder.
Melted butter mixed with eggs and powdered sugar.
Add the vanilla sugar, ginger, cocoa and sifted flour. The dough will be quite thick.
Rectangular shape ( I size 32 by 24 cm) oil, put the parchment and pressing down firmly. The dough to distribute evenly across the form (this is the hardest part in this recipe :)) sprinkle with confectionery sprinkles.
Bake in a preheated 180 degree oven for 8-10 minutes. To get the parchment out of shape and quickly until the dough has cooled, cut the cookies into triangles.
Lay the triangles in the shape of a Christmas tree.
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