Description
Tasty, tender. All lovers of chocolate and bananas. Simple ingredients.
Ingredients
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Cooking
Cut the bananas into pieces. Put in freezer for 15 minutes.
Break the chocolate into pieces. Melt the chocolate in the microwave (in water bath).
Into molds pour the chocolate. Put in the fridge.
Take out the bananas from the freezer.
CAUTION!!! This mousse is delicious!!! Try not to eat the whole. Chocolate will be even tastier!!! Put the mousse into molds. On top sprinkle with nuts.
Put in the freezer. Before serving take out for 2 minutes. Decorate and eat!!!
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