1. Vystelim the form of the parchment paper. Half the chocolate is melted, add softened butter. Whisk the eggs with the sugar, remaining chocolate RUB on a grater. Flour (sifted), baking powder, cocoa and grated chocolate mix. Added to the loose ingredients of eggs, milk and chocolate mixture, knead the dough.

2. Spread the batter in the form. Bake at 180 degrees in the oven until cooked (check the torch or a match). Ready cake to cool, remove from molds, cool on a wire rack. On the cake put pitted plums and a banana, sliced, instead of plums, you can use apricots, cherries, strawberries, peaches, pineapple or black currants.

3. Cream, the whisk and the capacity for whipping to be sent to 5-8 minutes in the freezer. Then take it out, pour the cream into a bowl and begin whisking at low speed, gradually moving to high, and beat for 15 minutes, add the powdered sugar, gradually reduce speed whipping. Whipped cream-covered plum, sprinkle 20g of grated chocolate, you can substitute coconut, cinnamon, vanilla and sugar. Leave to soak at least 12 hours. Bon appetit!!!