Description
Cottage cheese casserole with soy flour instead of the usual semolina, starch or wheat flour is obtained with a slight nutty flavor and slight acidity of the cranberry.
Ingredients
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Cheese
700 g
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Egg white
4 piece
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Flour soy
50 g
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Stevia
2 pack
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Leavening agent
1 pack
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Salt
0.5 tsp
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Vanilla
1 pack
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Cranberry
150 g
Cooking
Proteins combine with the salt and baking powder. Leave for 5 minutes to let the baking powder slightly foamed.
Work into a light lather.
Curd eggs with the vanilla and stevia. This can be done in a blender and through a colander.
Add the flour.
Mix well until smooth.
Add cranberries and whipped egg whites. Mass will be quite thick, not liquid.
Put in a baking dish. I have a form with non-stick coating so no oil and baking paper are not veiled.
Bake in a preheated 130 C oven for 30 minutes. Turn off the oven, but the casserole not to take another 20 minutes. Allow to cool and cut into portions.
This casserole is suitable as a wholesome Breakfast, lunch or dinner, or as a wholesome dessert. Berries you can replace any fruit to taste.
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