Description
Absolutely adorable dish! Light, delicate, fast, economical - perfect for Breakfast!
Ingredients
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3 ст. л.
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1 стак.
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80 г
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1 стак.
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3 шт
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1 упак.
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Cooking
Milk and butter (margarine) put in a small saucepan and bring to a boil. Add the vanilla sugar and add few salt.
While the milk heats, whisk in separate bowl the eggs and measure the flour.
In boiling milk add all the flour and, stirring, was heated on low heat...
... until a homogeneous dense mass, which should leave the edges of our pans. To cool down a bit.
Gradually add the beaten eggs, carefully vymeshivaem dough.
The batter should be smooth and uniform.
The prepared dough, take a teaspoon and drop in lightly salted boiling water.
Cook the dumplings over low heat until their ascent and put in a colander to drain the water.
Pour sauce D arbo "wild cranberries" to the bottom portion of the plates.
Put the sauce on the gnocchi and sprinkle them on top. You can invite household members to the table!
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