Description
Cabbage and beets in one, but in different banks. I have little time for preparation, and friends love to share the harvest... And that products are not lost, they are in my small apartment no place to store, I quickly try to hide them in jars. I offer pickled vegetables for all occasions. Can these vegetables to prepare a variety of salads, soup, borscht, Sokolniki... I use the filling from the recipe http://www.povarenok .ru/recipes/show/256 39/
Ingredients
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Cabbage
4 вилок
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Beets
2-3 кг
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Vinegar
1 стак.
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Sugar
1 стак.
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Salt
1 ст. л.
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Vegetable oil
6 ст. л.
Cooking
Cabbage clean, wash, cut into cubes and stacked tightly into clean jars. I had a 2 liter banks. I also make cabbage with saffron. Marinade: 1 l water + 1 Cup. sugar + 1 Cup. vinegar + 1 tbsp salt + saffron + red pepper.
Peel beets and boil in the marinade. Marinade: 1 l water + 1стак. sugar + 1 Cup. vinegar + 1 tbsp salt. I took 2 rules, because you want the brine for our cabbage.
When beetroot is cooked, remove it from the marinade. In each jar with cabbage, pour 3 tbsp of vegetable oil, pour the marinade from the beets and close the jar. Wrap them in newspaper, this way I have already described in the recipe http://www.povarenok .ru/recipes/show/309 78/
The beets, chop or grate. Put in marinade and bring to a boil, add allspice and cloves.
Hot poured into the banks and twists of zavorichi respect, we emphasize in the paper. Wrap. In the warmth continues inside sterilized jars.
In this warm bag I have done zagotovochka. It is very convenient for making preparations and storage of food in households where a household is not at the same time. Within 1-2 hours, the food is not much cools, dries, all well fed and happy.
Here are my jars. Now the soup - no problem. Vinaigrette, salads and snacks mirovice vodka... As the preform is cooled, can be used.
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