Description
Casserole for the sweet tooth. The sweetness of the filling and the rustling of cereal that kids love
Ingredients
-
Cheese
200 г
-
Marshmallows
100 г
-
Chicken egg
1 шт
-
Sugar
1 ст. л.
-
Milk
100 мл
-
Wheat flakes
50 г
-
Rice flakes
50 г
Cooking
100 gr. marshmallow (2 pieces) 1 egg, a pack of cheese and milk will run a blender until smooth
It turns out that such a homogeneous mass
Mix 50 gr. rice and millet flakes, add 1 tablespoon of sugar (I took brown to impart a caramel flavor)
In a convenient form, greased with butter spread layers: a layer of flakes on top, pour a layer of cheese - marshmallow mixture, then another layer of the cereal. they again cheese - marshmallow mixture.
Sprinkle top with a thin layer of the mixture of flakes. Put the prepared molds in a preheated 180 degree oven and bake 20-25 minutes.
Take out of the oven. If you cut a hot kind of crispy layers alternate with delicate "sauce" cheese-marshmallow layer.
After a couple of hours in the fridge the marshmallow with cream cheese solidify to be here so layered. Tasty and so and so. But we want to warn you - this casserole is sweet. For tea the what you need. But just seems sweet ( well, for my taste - NOT a sweet tooth).
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