Description
I must say, cooking is not fast, but not complicated... But the result is worth it! Sometimes you can treat yourself to something special for Breakfast!
Ingredients
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Figure
1 стак.
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Sugar
70 г
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Chicken egg
3 шт
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Cream
200 мл
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Milk
300 мл
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Lemon peel
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Vanilla
1 щепот.
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Raisins
Cooking
Boil the milk c lemon zest (I had dried orange peel, I added her too), then add rice and a pinch of salt. Reduce heat and cook for approximately 25 minutes, adding the milk. The rice should be well cooked and soft. Allow to cool, from time to time stirring the rice.
Whip the cream separately. Separate the whites from the yolks. Beat the yolks with the sugar until dissolved. Whites beat until stable peaks. Carefully mix the cream, yolks and whites, add vanilla.
Pour the mixture Fig. Mix well but don't overdo it. Put the resulting mass into shape, coated with butter or covered with baking paper. Sprinkle the greased pan with breadcrumbs. Bake at 170-180 With about 30 minutes.
Pie allow to cool. That pie was well cut, he needs to stand in the refrigerator for about 1 hour.
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