Description
The dough prepared for home-made noodles turned out tender, so I thought - and could not manta rays? Happened suddenly.
Ingredients
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Beets
1 шт
-
Chicken egg
1 шт
-
Salt
1 ч. л.
-
Flour
1,5 стак.
-
Meat
400 г
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Onion
1 шт
-
Potatoes
2 шт
Cooking
Prepare the dough. Boiled beets RUB on a small grater, add the egg, salt.
Now in the country there was a young nettle, put everywhere, vitamins want. Finely chop and add to the dough, you can not add.
Add the flour and knead not very steep.
And then there's the dough, without a nettle, different only in color. The dough put in the fridge to rest.
Prepare the stuffing: mince. I have half beef and half pork, can any.
Finely chop the onion.
Finely chop potatoes, add to the mince.
Add salt, mix, if a lot, then a little water.
Divide the dough into balls, roll out, put the stuffing.
Close up.
Do the rest, laid in mantovano or steamer, I have a slow cooker.
Put steamed for 40 minutes.
Good appetite, with the sour cream.
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