Description

Cevapi, pleskavitsa and
The basis of the diet of Golden lilies is meat. Grill it on coals on a lattice, which is called "rostel". "Rostrum" and call all the dishes cooked in this way. Pleskavitsa is a typical meat dish, something like our burgers, only large size. Cevapi is a kind of meat sausage. Tastier this dish with rostila, but no worse than if fry in a pan. This dish is for the lovely and helpful women, She (swetiksemizwetik) and Lyuba (howcast).

Ingredients

  • Minced meat

    1 кг

  • Onion

    3-4 ч. л.

  • Garlic

    3-4 зуб.

  • Chicken egg

    1 шт

  • Peppers red hot chilli

    1 ч. л.

  • Allspice

    0.5 ч. л.

  • Seasoning

    2-3 ч. л.

  • Vegetable oil

    1 ст. л.

Cooking

step-0
Make stuffing almost like normal meatballs: mix the onion, seasoning peppers, etc. At the end add the vegetable oil. Very important to the quality of meat, it all depends.
step-1
Pleskavitsa - make something like a cake, only a thickness of about 1 cm.
step-2
Cevapi - made of minced sausage and cut into the desired length.
step-3
"Punana pleskavitsa", ie pleskavitsa with the filling - it needs to be made thinner, then everything in pasties. I put clotted cream, you can do stuffed with cheese or salty cheese.
step-4
Make the shape of pasties. Value as pleskavica and "punani" - at your discretion.
step-5
To cook, as already mentioned, it is better to "Restyle", now bailed out of the pan.
step-6
All fold and pour chopped onion.
step-7
Garnish might be chopped onion (in this embodiment, on a plate put the onion and pour it a little vinegar, put pleskavica or cevapi) or at Your discretion.
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