Description
Gentle, not very high in calories (147 calories per 100 g), a delicious tart bright Sunny colors. For positive emotions and good mood in the winter evening.
Ingredients
-
Pumpkin
1570 г
-
Cheese
1545 г
-
Flour
360 г
-
Butter
260 г
-
Chicken egg
6 шт
-
Sugar
330 г
-
Powdered sugar
-
Vanilla sugar
1 пач.
-
Semolina
60 г
-
Starch
40 г
-
Soda
1 ч. л.
Cooking
The bottom layer of dough. The soft oil is triturated with flour, 1 teaspoon without slides soda and 100 grams of sugar (50 grams) crumbs, and pour into the form with baking paper. Pat hands, slightly lifting the bumpers.
2nd layer - cottage cheese. In cottage cheese add 6 egg yolks, a Cup of 180 grams sugar (130), vanilla sugar or vanillin, starch, semolina, beat with a mixer a bit. Spread on the dough (the layer 2.5 - 3 cm).
3rd layer - pumpkin. Pumpkin clean (cleaned weight), cut into chunks place in a steamer until tender (in a pot, add a Cup of water and boil to become soft, drain the water), cool, then with a mixer or a blender to turn into a puree. You can add vanilla and pumpkin or orange zest. 6 egg whites (keep in the refrigerator) beat in a solid foam, add the 50 gr. sugar and beat well. Proteins gently gradually add the pumpkin puree while stirring from the bottom up.
Put the pumpkin into the cheese with a layer of 2-2,5 see
Put in oven at a temperature of 180-190 degrees for about 1 hour. When it comes out - it will be very soft trembling of the top when cooled a bit - grab. I'm a little overexposed - waiting, to the top of grabbed better and the edges burnt. Paper can be easily removed. Sprinkle with powdered sugar.
Bon appetit!
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