Description
The combination of chicken and pineapple, is not news. Offer another recipe. Fast to cook, good for a family dinner and for guests. Do not have to wait for the holidays to please your pet
Ingredients
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Chicken breast
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Pineapple
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Mayonnaise
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Cheese
Cooking
1.My Breasts dry with a cloth, pineapple(if ring) cut into pieces.
2.Where the breast is thicker with a thin knife, make an incision neatly into to get pocket (I'm a finger show where to cut).Salt, pepper ,add spices to taste – coat on all sides
3.Now stuff the pocket with pineapple and spread on platelets.
4.Give all this a decent shape and daubed with mayonnaise. Put on a dish, greased lightly with vegetable oil 5.Put in the microwave mode grill + medium microwave for 10 minutes
6.Take out and sprinkle with grated on medium grater cheese, not much, and the cheese will flow 7.Again in the microwave for 5-7 minutes so the cheese melted. Look at your microwave, you may need to turn off the grill and give the dish a whirl for a few more minutes until tender.
8.All. Take out cut into slices, you can pour gravy on the side, she's sweet.
Sorry, this photo might not be very aesthetic, but the work day, dinner, really wanted to eat. P. S. also, just for Protvino is cooked in the oven at 180 degrees, but the time it will take a little more. As an option all the same, only to roll them in egg and breadcrumbs and fry in a pan(but it turns out dryish meat).When I first ate this dish at a friends, they have done so. Fried pan-fried in breadcrumbs, cut between the slices put slices of orange. And it turned out delicious and beautiful ( maybe this is another dish?)
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