Description
Such pigs can decorate any cold dish, if you make them without meat and a smaller size. And so is a great dish for kids.
Ingredients
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Potatoes
500 г
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Chicken egg
2 шт
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Flour
4 ст. л.
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Salt
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Minced meat
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Vegetable oil
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Carrots
Cooking
Minced meat fry in vegetable oil, sprinkle with salt.
Potato peel and boil until tender. Potatoes are ready to mash, add the egg, salt, flour and mix.
From mass make a cake, you put it on the stuffing, top with another tortilla.
Put on a greased baking sheet and vyleplyaet "ears", "Piglet".
In "mouth" to put a carrot "eyes" - the minced meat.
Top pigs brush with beaten egg. Bake for approximately 20 minutes (depending on oven). Bon appetit your kiddies and you!!!
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