Mushroom lasagna with mozzarella

Description

For all lovers of lasagna, another option is to completely mushroom. Lasagna turns out juicy, with a rich mushroom flavor

Ingredients

Lasagna

8 шт
Mushrooms

500 г
Mozzarella

200 г
Butter

150 г
Flour

100 г
Milk

1 л
Salt
Allspice
Nutmeg

Cooking

Here are the necessary ingredients. Plus of course salt and spices, which I forgot to place in the frame.

Thoroughly wash and peel mushrooms. Cut into small pieces. It all depends on how You like to feel the mushrooms in the dish - you can cut and large plates.

In a pan melt the butter, add the mushrooms and fry until tender. Salt to taste, add pepper.

Begin to prepare sauce. I prefer to do it in a saucepan. Melt the butter, add the flour and mix everything carefully. Fry until Golden state.

A thin stream pour the milk. And, continuing to stir constantly, to avoid lumps, bring the sauce to a boil.

I did this at medium heat, after boiling, continue to cook on very low heat until a thick cream. At this stage I have podalia sauce to taste and added nutmeg.

Mushrooms are ready. Add them to the sauce and stir.

Make sheets of lasagna. Boil them before baking is usually specified on upabove manufacturer. Mine had to boil for 3-4 minutes in boiling water with olive oil so that the sheets are not stuck together.