Description
Offer to your attention a wonderful casserole with gravy for your kid! Very interesting to watch over the child when he tries a new dish for the first time.. as it is immediately obvious - a genuine enthusiasm and the glowing eyes, begging for seconds!!! this dish is suitable for "Light dinner".
Ingredients
-
Figure
1 стак.
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Chicken egg
1 шт
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Butter
40 г
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Flour
3 ст. л.
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Meat
300 г
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Cauliflower
100 г
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Carrots
-
Zucchini
-
Salt
-
Sour cream
2 ст. л.
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Broth
700 мл
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Cheese
50 г
Cooking
Boil the rice and allow to cool.
Boil the meat (the broth in which the meat is cooked, do not pour out), meat scroll C/o a meat grinder or in a blender
Scrolled boiled meat saute for 5 minutes, adding 100 ml of broth and a knob of butter
Mix meat, rice, and add diluted broth (100 ml) egg. Season with salt to taste. Mass should not be very tight. You can, at discretion, add more broth. All the rice will take in.
In a greased form lay on the prepared ground layer 4-5 cm, smooth. Bake in a preheated 180*C oven for about 30 minutes - until light Browning.
On a coarse grater grate the carrots, zucchini and chop cauliflower
Meat broth 400 ml bring to boil, put it in a vegetable mixture of carrots, zucchini, cauliflower and cook slightly until soft. Add salt to taste.
Dissolve in 100 ml of warm broth 3 tbsp flour, pour the mixture into the gravy while stirring. Bring to a boil and thickens. Add 2 tbsp of sour cream. Gravy is ready. If desired, you can add finely chopped greens.
When the casserole is ready, sprinkle it with cheese and leave for a few minutes in a hot oven to melt cheese
Ready and slightly cooled casserole to cut into pieces. Feeding, watering sauce on top.
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